Today is the day that the Guinness flows freely, tough brisket is transformed into tender corned beef, and we celebrate the Emerald Isle with humble cabbage. This holy trinity of meat, veg and stout is the communion of St. Patrick's Day.
But the history of that meal is relatively short, going back mainly to trade and immigration in the 18th and 19th centuries. Want to feast like St. Patrick would have celebrated more than 1,600 years ago? Let's party like it's 399.