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From the KNKX archives, these four stories dig into the details on Thanksgiving food from rolls to turkey to...duck! Enjoy this sampling and have a great holiday!
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The longtime Pierce County food journalist was fearless in her reviews, but also kind and professional — earning the trust of area restaurateurs.
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Seattle Times columnist Nicole Brodeur recently published a story about a growing number of bread bakers contributing homemade loaves to area food banks.…
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After 18 years in Nancy's basement, her backup fridge, a move-in gift from a neighbor, finally found its final defrost. That left Leson with only (gasp)…
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“Stein,” Nancy Leson said. “You need a toaster oven.” I continue to maintain that I don't need no stinkin' toaster oven, but I must admit she makes a…
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Even I had to laugh. After all my years in the kitchen I'd never had much interest in a cuisine on the very short list of world's greatest. Then a YouTube…
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“I don't know if it's because we've all been feeling extra emotional lately or what,” Nancy Leson told me. “But I've been thinking about the emotional…
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Nancy Leson and I didn't bother with any introductory chitchat to begin this week's show. I hit the music and we were off to the food races. While our…
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I demurred when my wife, the Lovely & Talented Cheryl DeGroot, dared me to use an entire batch of dough to make one gigantic bagel. But then she…
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This just in! Nancy Leson's report on responses to a recent Twitter thread asking “Are you really !#&! tired of cooking?”I was shocked — simply shocked —…
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It's always sounded like fun to have an ice cream machine. But years back I also thought it would be fun to have a fondue pot. See where that's going?…
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Nancy Leson thinks there's more sharing going on these days, especially of food, and I agree. Just down the block from us in East Tacoma a neighbor is…