food carts

On a blistering 90-degree day, Nelly Carrillo stands over her stove, placing a chorizo and potato sope onto the oiled cast-iron skillet. The thick, fried tortilla sizzles, and she wipes sweat off her brow with the back of her softly wrinkled hands. You can hear a cacophony of honking cars and voices in the near distance.

stu_spivack / Flickr

Portland – among other cities – has a thriving street food scene, with dozens of food carts and trucks serving up a wide range of cuisines. Seattle? Not so much …

Now, the Seattle City Council is expected to consider changes to the city’s restrictive food vending laws that would open up the public streets to food-on-the-go.