Food For Thought
KNKX's Dick Stein and Nancy Leson share their views on food, cooking and eating. Sometimes they even agree.
Latest Episodes
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I demurred when my wife, the Lovely & Talented Cheryl DeGroot, dared me to use an entire batch of dough to make one gigantic bagel. But then she…
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This just in! Nancy Leson's report on responses to a recent Twitter thread asking “Are you really !#&! tired of cooking?”I was shocked — simply shocked —…
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It's always sounded like fun to have an ice cream machine. But years back I also thought it would be fun to have a fondue pot. See where that's going?…
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Nancy Leson thinks there's more sharing going on these days, especially of food, and I agree. Just down the block from us in East Tacoma a neighbor is…
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Note to the reader: This Food for Thought post about woks is certified to be pun-free.An email from listener Nancy B suggesting we do a show on woks got…
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This story originally aired July 24, 2019. Nancy Leson's apricot tree, a Puget Gold she's had for 21 years, only puts out fruit about every five years.…
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The other day DeGroot came home with a package of Beyond Meat hamburger, a product I'd been flirting with for some time but never did get around to…
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Nancy Leson's been reading Washington Post columnist Megan McArdle's column about why the Betty Crocker cookbooks of the '50s and the shopping practices…
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This story originally aired June 5, 2019. While browsing recipes at the station last week, Daniel Gritzer's savory vegetable galette caught my eye. Leeks,…
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Originally aired July 25, 2018.This is not a weeknight recipe. Both Nancy Leson's and my emails crossed in the cybersphere. "Let's make this!" It was J.…