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Pike Place Market offers a huge selection of seafood. But local chef Taichi Kitamura’s favorite seasonal offering only very rarely shows up at the market: local spot shrimp.
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Washington state is receiving $50 million in CARES Act assistance to bail out its commercial seafood industry. This is the highest allocation among all…
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While lots of people are feeling frightened or inconvenienced by the novel coronavirus, at least one group is also financially devastated: geoduck divers.…
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The owner of a seafood processing company in Pierce County, Washington, has pleaded guilty in a case involving the illegal sale of sea cucumbers,...
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Salmon returns in the Northwest are on many people’s minds this week as fisheries managers meet in Vancouver. They’re considering what might be the first…
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Making sure seafood is both healthy and sustainable can be complicated.A new label called Smart Catch is trying to change that. Launched in Seattle, Smart…
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This time of year, many of us have been buying pasta or cans of soup to contribute to food drives. But food banks say they could use donations that are…
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One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
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It was standing room only at the federal building in Seattle, where the Environmental Protection Agency held its first hearing Thursday on Alaska’s…
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Buying sustainable seafood used to require a trip to a fancy fishmonger. But no more. Big-box stores like Target, Walmart, and Costco are switching to sustainably harvested fish in a big way.