roast chicken | KNKX

roast chicken

Nancy Leson / KNKX

During  our recent successfully concluded (thank you very much!) spring fund drive, Nancy Leson and I asked listeners for Food for Thought topics.  First one over the e-transom came from Tom who wanted to know if we preferred to roast our chickens whole or spatchcocked.

I said "spatchcocked!"  I love to say that word.  Give it a try and you will, too.  What does spatchcock mean?  Probably not what you think.

Stein

I think I've found the secret and it's just two words:

Baking powder.