This is a big weekend for matzo ball soup.
Rosh Hashana, the Jewish New Year, starts Sunday night, and chef Pati Jinich wants all the matzo-ball makers out there to understand: The soup doesn't care whether you prefer floaters or sinkers.
"It turns out that matzo balls are insanely capricious," Jinich says. "One Friday, they're like, you can have me fluffy. And the other week is like, this is what you'll get."