Cuisine

A holiday celebrating a dish beloved of many West Africans, World Jollof Day, was marked last week.

Jollof is a celebration dish. You eat it at parties, naming ceremonies, weddings, funerals — you name it, you will see the familiar and comforting pot of steaming jollof rice.

But jollof is also war – of the deliciously friendly variety.

Paul Stankavich/KPLU

Seattle Times Food Writer Nancy Leson is back from her KPLU Travel Club trip to Paris, where she ate…and ate…and, well, you get the idea.