bars and restaurants | KNKX

bars and restaurants

Nancy Leson / KNKX

"Stein, I am devastated,"

The cause of  Nancy Leson's massive mope?  The Maldon Sea Salt factory closed?  Oysters actually do know what's happening to them?  Or did she discover the true content of the bestseller To Serve Man?  

Nope.  What it was, was... well, let's let Nancy tell it.

Public Health — Seattle & King County

People eating out at restaurants in King County will soon have a new way of seeing how safe those eating establishments are. Public Health — Seattle & King County is developing a grading display to show how restaurants have performed in their food safety inspections. The information will be required to be posted so that customers can see it when dining out.

Program manager Becky Elias says they’re looking at a half dozen possible designs and asking the public for feedback.

Why Does Every New Restaurant Look Like A Factory?

Jun 29, 2016

For the past few years, my friends and I have noticed two trends when dining. First, seemingly every high-end menu rebukes factory farming with an essay about locally sourced pork belly, and second, just about every one of these restaurants looks so much like a factory — with exposed light bulbs, steel details and brick walls — that I'm constantly looking over my shoulder for the foreman.

Still ordering gazpacho and sliders at your favorite restaurant? Not pre-screening restaurant menus before you make a reservation? Well, hop in the DeLorean and set the chronometer to 2013: You're really behind the times.

Technology is in and bacon-flavored chocolate is out, says a recent survey of 1,800 chefs across the nation.

Evan Hoover / KPLU

“Chaos is building in the transition.”

From state-run to the now-privatized sale of liquor, poor communication between local watering holes and their distributors is creating a headache for bar owners ... and soon, a jump in costs will likely have you paying more for a drink.