baking | KNKX

baking

Nancy Leson / KNKX

Nancy Leson and I love to bake our own breads and often enjoy weekend baking projects.  Recently we both picked up the America's Test Kitchen Bread Illustrated book and decided we'd each make a recipe or two from it and report back to you.  

Early in the New Year, when most people are trying to stick to their resolutions, bakers are finalizing plans for gingerbread house contests nearly 12 months away. There are recipes to tinker with—a choice between "construction grade" gingerbread and the more delicious, softer variety—blueprints to create, and often hundreds of hours of work before houses are ready to be entered in a contest.

Thefreshloaf.com

Now that the weather is finally cooling off it's time to crank up the oven.  In this week's Food for Thought,  Seattle Times food writer Nancy Leson and I share a few favorite baking maneuvers.