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Unlike Thanksgiving, when pie is a given in many households, desserts and confections celebrating the Lunar New Year are as varied as the Asian diasporas around the world that celebrate it. Families from China to the U.S. to Vietnam will mark the new year on Sunday. Seattle-based author Kat Lieu plans to celebrate with both customary sweets and new creations.
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Nancy Leson and I love to bake our own breads and often enjoy weekend baking projects. Recently we both picked up the America's Test Kitchen Bread…
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At this national contest in North Carolina, these intricate and gravity-defying works of edible ingenuity might just make Hansel and Gretel think that warring with a witch was worth it.
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Now that the weather is finally cooling off it's time to crank up the oven. In this week's Food for Thought, Seattle Times food writer Nancy Leson and I…