It shakes, it shimmies, sometimes it's got marshmallows in it. It's that wiggly dessert Seattle Times food writer Nancy Lesonrecently rhapsodized about in her blog. But KPLU's Dick Stein is a fellow who's not so mellow about Jell-O.
Listen to their weekly conversation, and then tell us about your relationshiop to the ubiquitous gelatin, known by many names.
http://stream.publicbroadcasting.net/production/mp3/kplu/local-kplu-935988.mp3
You can hear past Food for Thought conversations, and read Nancy's All You Can Eat blogat The Seattle Times.