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Nalley’s saying ‘Goodbye’ to Tacoma after 92 years

A spread of Nalley's top products for a 1949 advertising campaign. Nalley Foods was famous around the northwest for its potato chips and pickles. The brand name lives on as the local company fades away.
Richards Studio, Tacoma via Tacoma Public Library Archives
A spread of Nalley's top products for a 1949 advertising campaign. Nalley Foods was famous around the northwest for its potato chips and pickles. The brand name lives on as the local company fades away.

Tacoma is losing one of its landmark businesses.  Nalley Foods will close its local plant some time next year. 

Nalley’s has been well known for its brand of potato chips, pickles, and mayonnaise.  The chips were ubiquitous across the Northwest for decades, but that line was sold-off 15 years ago. 

And that symbolizes what’s happened to the company.  It was founded by Croatian immigrant Marcus Nalley in Tacoma back in 1918.  Nalley built up the company, and it became such a fixture that the industrial area around its plant in south Tacoma is still known as Nalley Valley. It’s right where I-5 and highway 16 merge. 

Marcus Nalley died in the 1960’s.  The company has been sold and re-sold several times since then to national conglomerates, but it always retained a Tacoma presence.  As recently as ten years ago it had 1,000 workers and was one of the top employers in Tacoma. 

Now, the remaining 160 employees, who process chili and beans, are seeing their jobs move to Iowa.  They can transfer there, if they want.  The parent company, Pinnacle Foods of New Jersey still one last nearby plant, in Algona, where it makes Tim’s Cascade Chips.

Keith Seinfeld is a former KNKX/KPLU reporter who covered health, science and the environment over his 17 years with the station. He also served as assistant news director. Prior to KLPU, he was a staff reporter at The Seattle Times and The News Tribune in Tacoma and a freelance writer-producer. His work has been honored by the American Association for the Advancement of Science (AAAS) and the Knight Science Journalism Fellowships at Massachusetts Institute of Technology.