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Fast-Food Chains Back Away From Limits On Whom They Hire

Seven national fast-food chains have agreed, under pressure, to eliminate a practice that limits their workers' ability to take jobs at other restaurants in the same chain, the Washington state attorney general announced Thursday. The move came after Bob Ferguson, the state attorney general, threatened to sue them over the practice, saying it was anti-competitive. The chains — including Arby's, Jimmy John's, Auntie Anne's, Buffalo Wild Wings, Carl's Jr. and Cinnabon — will stop enforcing or...

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Liam Moriarty / KPLU

For most of his career, Edmonds artist Michael Reagan drew life-like portraits of the rich and famous; movie stars, sports figures, six presidents, the Pope. But several years ago, he started drawing pictures of American soldiers killed in the wars in Iraq and Afghanistan, and offering them free to the families.

The artist - who's also a Vietnam vet -- feels this gift to the loved ones left behind is a kind of healing, not only for the families, but for himself.

from The Italian Country Table
by Lynne Rosetto Kasper

Ingredients

(approximately two dozen rolls)

Note from Nancy: If you’ve got a standing mixer, this is a breeze. And it’s pretty easy even if you’re using a large mixing bowl, a sturdy spoon and your hands. The dough can be prepared earlier in the day for baking later: just keep it covered, and keep punching it down till baking time.

Ingredients

 (serves one)

  • 1/4 large tangerine or 1 large orange wedge
  • 6 thin slices cucumber
  • 1 fresh lemon verbena leaf (or substitute lemon thyme, lemon balm or kaffir lime leaf)
  • 3 ounces fresh lemon-lime sour (see recipe below)
  • 2 ounces chilled soda water

For garnishing: sprig of fresh lemon verbena leaf and/or paper-thin slice of cucumber

(generously serves 3)

Ingredients

  • 1 ½ lbs. shrimp (tiger prawns – or other “medium” shrimp work well, and Gulf prawns are even better)
  • 1/3 (packed) cup flat-leaf (Italian) parsley leaves
  • ½ tsp. kosher salt
  • 4-5 cloves garlic (or more, if you like it extra garlicky)
  • 1 cup extra virgin olive oil
  • 2 bay leaves
  • 3 small, whole dried chiles (or 2 teaspoons dried red pepper flakes)
  • A loaf of good bread (your choice, French baguette and rustic loaves work well).

Preparation

Served with Garnet Yam puree and Cavolo Nero

Executive Chef John Neumark

Serafina

Serves 4 as a main course

1 boneless quail (or two) per person marinated with evo S&P and chopped savory

For the rhubarb-cinzano sauce: 

(makes 1 large round loaf)

Cooking Utensils

An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regular cast-iron Dutch oven or heavy stockpot.

Ingredients

After all that fine talk from Nancy and me about how simple it is to bake bread, here’s a complicated recipe. It’s really about 90% from George Greenstein’s first rate Secrets of a Jewish Baker but over the years I’ve changed, amended, and otherwise horsed around with his perfectly good recipe in order to customize it to my own perverse tastes. Read this recipe all the way through at least 3 days before you try it.

MacStein's Scotch Eggs

Jan 1, 2010
KPLU

Ingredients:

  • 1 hard-boiled egg
  • 1 not hard-boiled egg, beaten
  • Some flour
  • Some breadcrumbs
  • Some bulk sausage

Preparation:

  1. Roll hard-boiled egg in flour.
  2. Dress egg in a kilt and post pictures on the intrawebz.
  3. Dip in beaten egg.
  4. Roll in breadcrumbs.
  5. Ignoring screams for mercy, eat hot or at room temp with sharp mustard and pale ale.

Ingredients:

  • 1 package of quail eggs (available at Asian supermarkets everywhere), hard-boiled
  • 1 pound of Italian bulk sausage (spicy or mild, you decide)
  • 1/2 cup all-purpose flour
  • 1 1/2 cups fine breadcrumbs
  • 1 large egg, beaten
  • water, for dipping

Preparation:

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Live studio performances featuring some of the best jazz & blues artists today.

Featured Studio Session

Spike Wilner in the KNKX Studios.
Parker Miles Blohm / KNKX

Spike Wilner's New York Jazz Comes To Seattle

On his path to musical self-discovery, pianist Spike Wilner set out to make himself a part of his New York City community. He'd buy old pianos and give them to bars for free, in exchange for a regular night for Spike to play there. We were happy to provide a freshly tuned piano to Spike when he brought his New York friends with him for a spirited Studio Session.
About a decade ago, Wilner took over operations of the Greenwich Village jazz club Small's. He's made it a home for what he...

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Featured Jazz Northwest

Seattle Repertory Jazz Orchestra in concert at Kirkland Performance Center
Jim Levitt

Seattle Repertory Jazz Orchestra Plays Big Band Brubeck And Desmond

Highlights from Seattle Repertory Jazz Orchestra concerts featuring music of Dave Brubeck and Paul Desmond are featured this week on Jazz Northwest. The concert includes some of the most renowned compositions of Brubeck and Desmond including Wendy, In Your Own Sweet Way, Take Five and The Duke.

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